It only takes one person to believe in you. And Jacques believed in me… recommending me to the James Beard House as an up-and-coming chef. That was a tipping point for me, and it catapulted me toward my goals and dreams. I will be forever grateful. Jacques is an amazing human, always giving back and supporting chefs. Thank you, Jacques. I love you.

Chocolate-Dipped Potato Chips

Category

Category name

Serves

Makes about 25 chips

Ingredients

  • 1 cup chocolate chips, milk or dark
  • 5.5 ounces potato chips (4 small bags)

Method

  1. Place the chocolate chips in the top bowl of a double boiler or in a large bowl set over a pot of simmering water. Melt the chocolate slowly, stirring occasionally. When the chocolate is smooth, remove the bowl from over the hot water.
  2. Line a baking tray with parchment paper. Dip each chip in the chocolate and place on the tray or a plate to set in a cool place.
  3. Enjoy!