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Ingredients
- 1 ripe cherry tomato
- 1 ½ ounces Lillet Rosé
- ¾ ounce fino sherry
- ¾ ounce dry vermouth
- 1 teaspoon strawberry liqueur
- 1 Tomolive, for garnish
Method
- Drop the tomato into the bottom of a tall mixing glass and gently muddle it. Add the Lillet Rosé, fino sherry, dry vermouth and strawberry liqueur. Add ice and stir briskly for 30 seconds. Strain through a fine mesh strainer into a Nick and Nora or martini glass to ensure that no chunks of tomato get through. Garnish with a Tomolive and serve immediately.
This cocktail is all about celebrating what summer has to offer. A low-ABV (alcohol by volume) that offers a surprisingly refreshing twist on a martini. The Tomolive garnish, a small, pickled green tomato, adds a briny finish.